Chinese Food
All Recipes
Pink snail macaron
Macarone is well known as a French dessert. But in fact, macarone was invented by Italians. And the specific origin of macarone. There are multiple versions. When macarone was first introduced to France, it was very different from today's macaro... ...
Cheesecake
A lot of friends are asking me about how to make four yolks. I'll talk about it here. The formula is about the quantity of one oval mold. But I made two oval molds at a time. So you can see four yolks.
Cheese puff
I like Chinese desserts recently. I made mungbean pastry some time ago. I like it deeply by my family and friends. My own pastry can control the amount of sugar and oil by myself. I try to reduce the calorie intake while ensuring the taste. Two ... ...
Fruit cheese oatmeal
The benefits of eating oats are satiety, heart health, blood pressure stability, beauty. Weibo @ Gulu fitness eating and drinking diary. Wechat Gulu fitness kitchen. Subscribe to more healthy recipes.
Soft European bread with Matcha and cheese
Many people say their bread is not good. After baking, the surface will be very hard. For European bread, it's better not to use the direct method. Then the bread you make has low water content. It's sure that the skin will be very hard. Soft Eu... ...
Strawberry light Cheesecake
In order to have a healthy diet for the brothers and sisters who just went to kindergarten, they started to bake by themselves at home in the past two years. They have been sharing works and writing recipes for the first time. According to the r... ...
Custard and cheese cake
Custard cheese cake. Combined with the making method of custard cake, the taste is stronger than light cheese, and more refreshing than cheese. It's my favorite cheese cake. This time, the square is a six inch round mold.
Heavy cheesecake (super detailed steps, suitable for the first time)
I like the taste of cheese. So I made light cheesecake and cheese biscuit. I made a heavy cheese this time. One bite. It's thick cheese taste. It's full of fragrance. I love cheese so much. Let's try my favorite cheese friends.
Mocha Cupcake (with cream cheese and icing)
This cupcake is a solid and moist type, but it doesn't use a little butter. Instead, it uses a little vegetable oil to increase the soft taste. The bitter and sweet Mocha taste is not greasy at all. With rich and sweet cream, cheese and sugar cr... ...
Bread with cream and cheese
Before the net red cheese bag, it was delicious for the family, but today it's wrapped in cream cheese and baked. Before it's out of the oven, you can smell the smell of cheese and make it into flower shape. When you eat it, you tear it off one ... ...
Heavy Cheesecake
The deeper the cheese cake is, the more fragrant it is
Light Cheesecake
The entrance is instant.
Cheesecake
Miaoke Blue Multi cream cheese, a box of 240g. It can make two six inch cakes.
Classic Reappearance - New York Cheesecake
New York Cheesecake with rich and mellow taste is a regular party guest. This new york cheesecake. I didn't add the bottom of the biscuit. And the body of the cake only uses four kinds of raw materials. The simplest ingredients and the simplest ... ...
Cheese cake will melt the heart of the live recipe for heavy cheese
Heavy cheese is full of cheese and love. During the live broadcast, all the details that need to be paid attention to have been sorted out for you. 100% of them can do it successfully. Welcome to do your homework!
Light Cheesecake
Light cheese tastes light, full of fragrance. In a word, the ash is always delicious.
Bear cake
It's said that falling in love with baking means buying and buying endlessly. So am I. I can't help but want to try when I see the new and lovely shapes. Hesitated again and again to start this mold. Failed in the first test. Let me realize how ... ...
